Christmas Cheese Balls
- Combine cheeses with onion, Worcestershire, and MSG. Beat until well blended. Stir in half the pecans and half the parsley.
- Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in remaining pecans and parsley. If freezing, omit parsley rolling. Freezes well.