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Christmas Cheese Balls
Difficulty: Medium
Serves: 2
INGREDIENTS:
1 1/2 package (8 oz. size) cream cheese, softened
6 ounces blue cheese
6 ounces Cheez Whiz
4 ounces Velveeta, grated
1/8 teaspoon MSG (optional)
1 jar Old English Kraft Cheese, optional
1 teaspoon Worcestershire sauce
2 tablespoons grated onion
1 cup ground pecans
1/2 cup fresh parsley, chopped (optional)
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RECIPE DIRECTIONS:
- Combine cheeses with onion, Worcestershire, and MSG. Beat until well blended. Stir in half the pecans and half the parsley.
- Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in remaining pecans and parsley. If freezing, omit parsley rolling. Freezes well.
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