Christmas Cheese Balls

Difficulty: Medium
Serves: 2

INGREDIENTS:

  • 1 1/2 package (8 oz. size) cream cheese, softened
  • 6 ounces blue cheese
  • 6 ounces Cheez Whiz
  • 4 ounces Velveeta, grated
  • 1/8 teaspoon MSG (optional)
  • 1 jar Old English Kraft Cheese, optional
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons grated onion
  • 1 cup ground pecans
  • 1/2 cup fresh parsley, chopped (optional)

  • RECIPE DIRECTIONS:

    1. Combine cheeses with onion, Worcestershire, and MSG. Beat until well blended. Stir in half the pecans and half the parsley.
    2. Shape in a ball or several small balls for gift giving. Wrap in plastic wrap, then in foil; refrigerate overnight. 1 hour before serving, roll in remaining pecans and parsley. If freezing, omit parsley rolling. Freezes well.

     
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