Christmas Appetizers

Sausage and Cheese Stuffed Mushrooms

These savory stuffed mushrooms are filled with a creamy mixture of Italian sausage, cream cheese, and sharp cheddar. Baked until golden, they’re a warm and hearty bite-sized appetizer that’s perfect for Christmas parties.

Sausage and Cheese Stuffed Mushrooms

Difficulty: Moderate
Makes: 24 mushroom bites
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

INGREDIENTS:

  • 24 large white or cremini mushrooms
  • 8 oz Italian sausage, casing removed
  • 4 oz cream cheese, softened
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • Salt and pepper to taste

RECIPE DIRECTIONS:

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
  2. Clean mushrooms and gently remove stems. Set caps aside.
  3. Finely chop the mushroom stems.
  4. In a skillet over medium heat, cook the sausage until browned, breaking it up as it cooks. Drain any excess fat.
  5. Add olive oil, chopped mushroom stems, and garlic to the skillet. Sauté for 3-4 minutes until softened.
  6. Remove from heat and let cool slightly.
  7. In a bowl, combine the sausage mixture with cream cheese, cheddar, Parmesan, and parsley. Season with salt and pepper.
  8. Spoon the filling into each mushroom cap, mounding slightly.
  9. Arrange stuffed mushrooms on the baking sheet.
  10. Bake for 18-20 minutes or until the tops are golden and the mushrooms are tender.
  11. Garnish with additional parsley if desired. Serve warm.