Christmas Candied Cranberries

RECIPE DIRECTIONS:

1. Select firm, red cranberries. Prick twice with needle.
2. Boil sugar in water until it spins a thread. Put in cranberries and cook gently until syrup jellies when
   tested from the tip of a spoon.
3. Remove berries one at a time and place on wax paper. Let stand until dry.
4. Dip the berries in granulated sugar and serve as a garnish or tasty decorative element during this
   year's Christmas feast.