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Christmas Candied Cranberries

Difficulty: Piece of Cake
Serves: 25 - 30 pieces


  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 cup cranberries


    1. Select firm, red cranberries. Prick twice with needle.
    2. Boil sugar in water until it spins a thread. Put in cranberries and cook gently until syrup jellies when
      tested from the tip of a spoon.
    3. Remove berries one at a time and place on wax paper. Let stand until dry.
    4. Dip the berries in granulated sugar and serve as a garnish or tasty decorative element during this
      year's Christmas feast.


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